greyhoundcafe.uk, 42 shades of UdonKoya City in the Bloomberg Arcade is the second branch of this specialist udon restaurant: if the sub-heading didn’t give their forte away, it’s hand-made udon – 42 types, to be precise. Allow our pick of London’s best restaurants to help. It’s good, just go.Roka: restaurant reviewRestaurants in Charlotte Street, Canary Wharf, Mayfair and Aldwych. It’s a low-key food-hipster hang out with small sharing plates: beef and anchovy toast, crisp flower sprouts with yogurt and lemon pickle. A perennial favourite is 'silk handkerchiefs', a bowl of extra-wide pappardelle topped with walnut shavings, butter and an egg yolk. - CMH, Since Brat opened in 2018, Tomos Parry’s whole grilled turbot and Basque-inspired dishes (the burnt cheesecake is legendary) have put this Shoreditch restaurant firmly on the foodie map. The food is oddly reassuring, in that you recognise all the flavours no matter how many dishes you try – it’s just that the Peking duck, sweet and sour ribs and crab claws are better than any version of these classics you’ve had before. Best Italian restaurant for: a cosy supper Dish to order: the very creamy penne con guanciale affumicato, panna e porri In a Grade II-listed former corner shop on the cusp of leafy Queen’s Park and quietly cool Kensal Rise, this family-run Italian joint has been producing steaming plates piled with pasta from its half-open kitchen since 2007. Booking is advised as word has got out about these juicy, flavourful kebabs. The building has seen innumerable celebrities pass through its doors and their presence is almost palpable in its rich, opulent interior.Kettner's Townhouse: restaurant review29 Romilly Street, W1. And if you're wanting to meet a friend during the tier 2 lockdown, consider these outdoor restaurants in London with heated terraces. FYI – the sauce from the lobster on rice makes a memorable dish in itself. But when guests arrive at this shrine to sushi, they will find Toru expertly slivering and slicing smackingly fresh fish, visible from a counter-style bar. Fans of the original on Soho’s Brewer Street need fear not. With its high-quality section of low-intervention wines to its elevated home-cooking-style desserts (try the chocolate mousse with almonds), Oren is a new East End gem.89 Shacklewell Lane, London E8. Address: Gloria, 54-56 Great Eastern Street EC2A 3QR It’s only when they come together that it becomes Araki sushi", he says. - BV, 12 Jerusalem Passage, Farringdon, London EC1V 4JP, Having had a fire in the building, Gymkhana reopened its (refurbished and extremely stylish) doors to clamouring diners earlier this year, only to have to shut again for the pandemic. Flour & Grape, Bermondsey. With high ceilings and wicker-backed chairs, you’ll forget you are in Russell Square.Neptune at Principal London: restaurant reviewRussell Square, London WC1. With a wonderfully extravagant sense of theatre, guests are welcomed through the large double doors on the first floor of the Sketch townhouse into a joyously flamboyant dining room where art meets indulgent elegance on a grand scale. Phil’s contemporary European cooking is strong on technique as well as flavour, demonstrated in dishes such as Cornish cod with herb gnocchi and calçot onions. The £98 tasting menu showcases Angler’s finest (and having won a Michelin star, expect very fine), from white asparagus and Iberian ham to indulgently light chocolate soufflé, coated in salted milk ice cream. The regional dishes combine traditional techniques with specialist British produce. The first-floor dining room is large and busy, but fortunately you can book ahead. Hoppers is one of the first, and best, to bring complex curries, traditional hoppers and dosas and fragrant green peppercorn chicken wings to the capital. The daily changing menu and superior sourcing keep the chefs perfectly in line with the seasons, and dishes such as ravioli with buffalo ricotta and garden herbs or oven-roasted turbot keep the customers coming. For the really filling plates, there’s a hearty range of both seafood and vegetarian options, but the must to order: a glorious melt-in-the-mouth-then-melt-some-more tenderness of the castilian leg of suckling lamb. The terrazzo marble communal seating, bright tiles and eye-catching murals in the two sites show that as much care has gone into the stylish decoration as the ingredients. The restaurant’s minimalist interior draws all your attention to the food – not that you need help focusing on it.Angler: restaurant reviewSouth Place Hotel, 3 South Place, EC2. Don’t leave without tasting the cocktails either.Kutir: Restaurant Review10 Lincoln Street, London SW3. New builds collide with the clever redevelopment of old warehouses and Granary Square is a slick, sculpted hub that houses a Central Saint Martin’s building, hip hangouts and, most recently, the new Lina Stores Restaurant & Deli. Dining in London, England: See 2,994,264 Tripadvisor traveller reviews of 23,817 London restaurants and search by cuisine, price, location, and more. Comfort and good taste exudes from the leather banquettes, crisp linen and floral displays, as well as the cooking. serge.london, Trendy yet traditionalSt Leonard’s uses the finest produce as the pivot on which their simple menu is created, but their offerings are far from simplistic. From rustic plates of pasta to finely crafted regional specialities. 15-17 Blandford St. This Michelin-starred Indian restaurant celebrates the very best of Asian cooking, with richly spiced dishes, impeccable service and an impressive wine list. Naturally, the London branch now has one too, with a menu – in Pic fashion – that mixes the most unusual flavours to create dishes that have been generationally recognised as spectacular.La Dame De Pic London: restaurant reviewFour Seasons Hotel, 10 Trinity Square, EC3. Of course it is. The vibrant sharing menu reflects the variety of influences on Sri Lankan cuisine; hints of Malay, Portuguese and Dutch flavours can all be found here in the delicately spiced and intensely flavourful dishes, of which yellow cod curry is a highlight. London has been named the second most visited city in the World, after having welcomed 20.42 million international visitors in 2018; this trend is not going to end and for this reason eating in Central London can be a real hassle. Explore special offers and menus. The small venue, which is closed on weekends, keeps customers returning with a moderately priced, frequently changing menu. It is impeccably decorated in turn-of-the-century style, and you indulge in all the exclusive feel of a private member’s club without the costly involvement. stleonards.london, Asian-inspired British seafoodHead chef Brett Redman creates a uniquely flavourful experience at Neptune by marrying Asian cooking techniques with the freshest of British seafood, producing an extensive menu almost entirely from our own seas. Jeremy takes the best British ingredients, pairs them with sub-Saharan West African spices and, in doing so, creates a vibrant, exciting and ever-changing experience. Best Dining in London, England: See 2,994,264 Tripadvisor traveller reviews of 23,817 London restaurants and search by cuisine, price, location, and more. Then there's the Tibetan guinea fowl thukpa, an aromatic meaty noodle soup that packs all the flavour of a potent Chinese hot and sour broth, without the burn. If you are feeling adventurous, try Bosi’s mother’s tripe and cuttlefish gratin. I’m able to use the rice from my father-in-law and then I make the chassis, cutting the fish. You can’t go wrong with dining at London’s most famous hotel. Small sharing plates like the mussel flatbread with Spenwood cheese and garlic have had customers flocking since its opening in 2019. Churchill, however, would probably have ordered all three.Simpson's In The Strand: restaurant review100 Strand, London WC2. The name Gordon Ramsay needs no introduction, as for the past ten years it has become the brand associated with haute cuisine and high service standards. 14hills.co.uk, The vibe: As someone who clearly remembers pounding the streets of the King’s Cross in the early Nineties, off for a sweaty night at Bagley’s Warehouse (fun but, let’s face it, slightly grimy), I find King’s Cross utterly unrecognisable these days. There are dishes to share, too, including Venison and 42-day dry-aged beef (Rossini is also on the menu) and an eminently affordable Brunch menu with all the staples of a Saturday or Sunday 'deep dive'. The food can be fiery and a starter of IndoChinese halibut is not for the faint-hearted, while the Aloo Chaat is the best you'll ever try. 0208 103 4787. linastores.co.uk, When the new Michelin guide was revealed in October, the only thing that surprised people more than The Araki losing all of its three stars was the announcement that the Lecture Room & Library at Sketch had acquired a third. His roasted bone marrow with parsley salad has become iconic, as have the Welsh rarebit or Eccles cake with Lancashire cheese, also served in the bar downstairs. Some of London’s best restaurants are so well-known, they’ve gained A-list status across the globe. There really is nowhere quite like it. The pared back, stark white interior offers no distraction from the boldness of traditional British food at its best. Wine lovers will appreciate the well chosen list, with a focus on Bordeaux and Burgundy. Seasonal ingredients sing in the Shoreditch dining room, and service is so impeccable that The Clove Club is more than deserving of its Michelin star. - CMH, 10 Adelaide St, Charing Cross, London WC2N 4HZ26-27 Dean St, Soho, London W1D 3LL43 Drury Ln, Covent Garden, London WC2B 5AJStable St, Kings Cross, London N1C 4AB, It is hard to pick between these three restaurants by the Woodhead Restaurant Group; they are all equally elegant, modern and with a focus on cooking the best produce in a simple yet imaginative way. The French House. - BV, 300-302 St Paul's Rd, Highbury East, London N1 2LH, The influence of St John resonates at this no-frills local restaurant in Bayswater. 1. - CMH, 51 Lamb's Conduit St, Holborn, London WC1N 3NB, Lyle’s offers innovative and experimental plates in the industrial space of Shoreditch’s Tea Building. - BV, Helmed by Michel Roux Jr and formerly run by his father and uncle, Le Gavroche has been a family enterprise from day one. However, by becoming one of only five UK restaurants to hold that magic three-star rating, Sketch had finally fulfilled the vision of charismatic restaurateur Mourad Mazouz (who described the accolade as “winning the World Cup”) and his legendary executive chef Pierre Gagnaire.And it is utterly deserving of the recognition. More than 30 years since its opening, Claude Bosi has helped this historic restaurant recapture its former glory.Bibendum: Restaurant ReviewMichelin House, 81 Fulham Road, London SW3. Indian in Marylebone. ikoyi.com, Colourful, fast-paced Thai cuisineThe bustling streets of Bangkok are brought to you in this equally bustling Thai-fusion restaurant, just off Berners Street. Opt for the chocolate fondant for dessert and their signature cocktails if you can't leave quite yet.4-6 Russell St, WC2B. simpsonsinthestrand.co.uk, Dining at altitude is nothing new in the City of London, nor are restaurants aiming to appeal to a changing audience of diners and drinkers, better to appeal to a transient crowd of locals in search of kinship and tourists on the look out for a new eyrie from which to enjoy the capital. Think grilled calçots with ajo blanco and chopped egg, crab bisque and wood pigeon with lentils and walnuts. With a "Left Bank" (code for "not beef") menu nearly as long as its traditional burger list, Haché has something for all, but whatever you choose, we recommend you pair it with the luxurious Haché truffle fondue frites.Haché Burger Social: restaurant review24 Inverness Street, NW1. 020 7357 7995. kindeum.com, Japanese and Italian food with great atmosphereSumosan Twiga is the destination to go to for delicious food and an atmospheric all-day brunch. It serves traditional dishes – such as spinach with sesame dressing or agedashi tofu, as well as sushi, noodles and tempura – from a quiet, open kitchen. London is a hub of cool, cutting-edge restaurants. The Knightsbridge restaurant offers an Italian and a Japanese menu, with a restaurant on the first floor and a cocktail bar on the second. Look out for chefs such as Heston Blumenthal, Hélène Darroze and Gordon Ramsay as you dine. From the instantly recognisable interiors to the mouthwatering menu, Quaglino's is a staple of the London dining scene. - CMH, This Pimlico Chinese, inspired by Andrew Wong’s travels around China, offers the the best of the country’s varied regional cuisines. Plus, it works perfectly for two of you to try everything (hint, hint: it’s date time). Neil’s execution of oysters mignonette or lamb navarin, madeleines and Paris-Brest show superlative skill, with no fuss or pomp, just Proustian recollections of pure enjoyment. With a minimalist interior and contemporary menu, the dishes are punchy but still acknowledge the roots in authentic Bangkok cuisine and family meals. Trader Vic's. The interior is glitzy, with soaring ceilings and marble columns. The light, airy dining room of this renovated pub offers a comfortable place to appreciate his familiar classics. 020 7404 5000. amazonicorestaurant.com, A newcomer to Dalston, Oren is the Tel Avivian love affair from chef Oded Oren, offering Mediterranean sharing plates that feel loving rather than stingy. Three floors offer three very different feels and you can get your quintessential pub grub (sausages and mash, fish and chips) in either an old-fashioned style setup (ground floor) or enjoy it on the slightly posher first floor, complete with gilded mirrors. Going out for a meal can often prove more of a challenge than it’s worth, with a plethora of good eateries to choose from now. Think goulash, tarte flambée and, of course, oysters. Emilia concentrates on the Emilia-Romagna region of Italy, so you can expect changing risotto and fresh pasta options. citizenM Tower of London. - BV, 127 Ledbury Rd, Notting Hill, London W11 2AQ, Moro takes its inspiration from the exotic and vibrant dishes of southern Spain and North Africa. - BV, If you can’t get into the River Café, Riva is a smaller, more neighbourly eatery with the same cooking ethos. Once inside it feels as though you’ve stepped onto the set of an ultra-chic, modern-day remake of Alice in Wonderland – everything is wood-carved, namely the beautiful oak staircase that was handcrafted in Poland.Ollie Dabbous’s unforgettable seasonal menu showcases the best that nature has to offer. 70 Wilton Road, London SW1. Premium Chinese with a premium viewWith one of the best views in London and amazing service, Min Jiang promises to keep you coming back for more. The food is Mexican and Spanish, with sharing plates and stiff cocktails to steer you through an evening of tiny tacos, Mexteca-glazed monkfish and a not-to-be-missed mushroom bomba rice. Prices may be steep, but the experience, attentive staff and quality of food make it worth every penny. Best Restaurants with a View in London, England: Find Tripadvisor traveler reviews of THE BEST London Restaurants with a View and search by price, location, and more. Perhaps it’s the slightly more formal but cool atmosphere, or the smart interiors. Mayfair restaurant, Momo, offers a slice of the Mediterranean in Central London. This is a place for both a special dinner as well as their excellent value set lunch. London’s best Italian restaurants. When to go: When your funds are running low but you … But even a view of one of the Royal parks couldn’t distract from the interiors of the restaurant, which were curated by owner Tatiana Fokina and reference her love of the natural world. - BV, This seven-seater on a Clerkenwell side street arguably serves the best sushi in town. Restaurants Thai Soho. bigmammagroup.com, Upon entering STK, you could be mistaken for thinking you're dining out in the chrome-hard ambiance of a Saint Tropez night club. - BV, 6 Portland Rd, Notting Hill, London W11 4LA, Lee Tiernan left St John, with a love of pork and superb cooking skills, to open a cult barbeque restaurant in Islington. Other essentials include their signature spicy “lollipop chicken” (sounds gimmicky; actually remarkable) and crackling spinach with a yoghurt topping and a pomegranate zing. **1 Hamilton Place, Park Lane, W1. Blanche Vaughan, By Better still is the Sunday roast beef and its accompanying duck-fat potatoes and vegetables.The Hind’s Head: restaurant reviewThe Hind's Head, High Street, Bray SL6 2AB. Easily one of the best pubs in Britain, what you’re treated to here are British favourites with added character: the pea-and-ham soup comes in an egg cup, because of course it does. All the best restaurants in London, from longstanding institutions to cutting-edge dining, tuck in to our handy guide, By It was frequented by the late Amy Winehouse and you can enjoy her favourite, the Steak Canadién, topped with melted cheddar cheese and smoked bacon. Instead, it relies on a tried and true menu to do this. The intimate setting is set up like a Brooklyn rental flat, filled with concrete and low lighting. A spectacular spot for all those looking to celebrate in style, or simply gawp at London's ever-changing skyline. At this time of year the place is twinkling and the lack of available tables is testimony to the boundless popularity of this veritable institution.Menu highlights: Serving pasta as they do back in Italy (fresh and homemade but not enormous in size), it’s worth sharing plates at Lina, particularly as choosing just one dish is nigh on impossible. Our advice is to order the perfectly grilled picanha.Despite running up alongside Richard Caring’s cool-hunter’s haven Sexy Fish and the rightly revered Benares, husband and wife team Silva and Seco have managed to top them both with a five-room foliage-filled auditorium festooned with all the trappings of a truly "experiential" night out. Best Indian Restaurants in London, England: Find Tripadvisor traveler reviews of London Indian restaurants and search by price, location, and more. He cultivates a symbiotic relationship with you while cooking, and the simplicity of the restaurant's design mirrors his simple approach to food. There is no shortage of great places to eat in London and as restaurants have now reopened, it's time to get out there and support your favourites to give them a much-needed boost after months of lockdown. Pair with the ripe greengages (again, seasonality permitting) and yerba matte custard, and you’ll be left feeling extremely satisfied.Matching the exquisite food is the most comprehensive wine list in Europe – guests can order any bottle of wine from the nearby Hedonism Wines, which Fokina also owns and boasts more than 7,000 different types. That said, 14 Hills stands out. The dining room is decked in earthy tones, which have a warm and stylish feel. It was one of London’s first kitchens to cook over fire, and to produce home-made sourdough cooked in the wood-burning oven. The recently renovated dining room is smart, airy and comfortable. To finish off you’ve got to try the sizzling acorn cake, which is drenched in smoked caramel and rum liqueur. It is very dense but utterly delicious, dotted with perfectly crisp guanciale. The sommelier’s list of bottles is endless and the team’s knowledge is unimpeachable. Owners Jordan Frieda and Tim Siadatan met while working at the River Café and the Italian menu keenly reflects those roots. Located at The Mandrake Hotel, like its elder sister it does not disappoint and the reputation that boutique hotel restaurants sometimes carry does not apply here. It may be a pub, but the cooking is restaurant standard. Try a soufflé accompanied by one of the myriad fine wines on the menu (there is a tasting menu with wine pairings), or coquilles St Jacques followed by beef fillet with a red wine shallot sauce. But in common with JOiA this is a venue in which to enjoy oneself; the aforementioned bar is an imposing centrepiece serving quality cocktails (try the Fourteen – Tanqueray 10, fresh lemon, Moet & Chandon rosé Imperial NV with a Tia Maria and cocounut reduction) to a mixed crowd of young workers and clued-in visitors. With sushi too, if the engine isn’t reliable the sushi won’t taste good. The baked hispi cabbage – buttery-soft inside and chargrilled on the outside – with sweetened romesco and raw tahini is outstanding, while the lemon sole in the Libyan “Chraime” is rich and deep in flavour from the tomato sauce, deceptively fiery from the background heat of the chillies and balanced with pops of sour from the capers. For those intimidated by a multi-choice menu, A Wong will create a bespoke selection of dishes for sharing at your table, such as Chengdu tofu with soy chilli and preserved vegetables or baskets of steamed dim sum. By. There are now three locations – Soho, Marylebone and King’s Cross – all with equally inviting interiors and people clamouring for a table. - BV, Perhaps the most famous of Corbin & King’s empire, The Wolseley is an art deco building just next to The Ritz. The food is deceptively simple, packed with flavours that show the skill of … 020 7828 8931. awong.co.uk, A mere nine diners can be accommodated at the counter of this remarkable sushi establishment, assuming they secure a reservation in the first place. GQ’s standout dishes? You'll find seasonal dishes such as fazzoletti with sheep ricotta, montgomery cheddar fonduta and Padella's famous pici cacio e pepe August 11, 2020 at 12:14 pm Kick things off with the freshly baked bread basket, which comprises five different styles (depending on the seasonal produce available) from a warm cherry tomato focaccia to onion and parmesan crackers. Neil Borthwick is the latest chef to make his mark on the upstairs dining room of … Clove Club. Don’t expect the British classics here, Asma’s aim is to introduce London diners to a more authentic taste of Calcutta via her dishes, which are cooked by her all-female team. You can’t miss the deep-fried plantain "snacks" (coated in raspberry salt) paired with a deliciously deadly scotch-bonnet mayonnaise. La Bodega Negra. So, when, five years after opening, head chef James Lowe and GM John Ogier announced a second spot, ears quickly started pricking. fourseasons.com, Authentic ramen (finally)Real ramen was, for a long time, hard to find in the UK, partially due to the time it takes to create authentic umami broth and fresh noodles. Ottolenghi.co.uk/rovi, Peruvian-slash-Eastern-European explosionsSerge Et Le Phoque is the second branch of the Michelin star-winning restaurant in Wan Chai, Hong Kong, the Asian-fusion creation of Charles Pelletier and Frédéric Peneau. Descend into a tropical getaway in Mayfair as you escape into a world of South Sea … Bill Prince 120 Fenchurch St, London EC3M 5BA. This year I’ve eaten in some of the best restaurants in London so believe me, this wasn’t an easy one to put together. Kick off with a classic aperitivo such as a Negroni or a more eclectic Amaro Sour, which comes highly recommended (this is a beautiful blend of Amaro Ciociaro, vodka, lemon, egg white and morello cherry). - CMH, 160 Piccadilly, St. James's, London W1J 9EB, The Australian chef Skye Gyngell has brought her feminine touch and elegant seasonal cooking to a wing of Somerset House, a huge neo-classical building south of The Strand. Trullo is best described as a contemporary trattoria, with small, white-clothed tables, industrial-style hanging lamps and white walls. There's plenty of family fun to be had in the capital besides dining at the best restaurants for kids in London. It is very different. It’s no-frills dining, with the emphasis fully on high-quality ingredients and accomplished cooking.Highlights from the menu include the perfectly simple stone-baked flatbread, tomato and olive oil and the burnt aubergine with mount Gerizim tahini, which is both creamy and sweet. Stay tuned for more updates and interesting information about London city but for now, let us tell you about the most famous streets in London. This is paired with an expertly curated list of low intervention, biodynamic and organic wines (and some ciders too). Every aspect of sustainability has been thought through on the £50 a head tasting menu, which focuses on fermentation and cooking over fire. That veritable institution of fresh pasta, perfect passata and pistachio cannoli is still open and as popular as ever but, due to demand, Lina has extended to a second branch (its first since opening the original in 1944) and it’s fabulous. With pistachio leather seating as far as the eye can see, Forties lighting and a stunning bar tucked neatly in the corner, the open kitchen is the heart of the restaurant from which bowls of fresh, yolky carbonara seem to fly out at high speed. TRIAL OFFER: 3 Issues for £1. - BV, The atmosphere at Barrafina – of which there are four restaurants across central London – is best described as buzzy. Arnold & Henderson’s two restaurants, Rochelle Canteen and Rochelle ICA, housed in a converted Victorian school in east London and an art gallery on the Mall respectively, attract an art and fashion crowd who feast on straightforward dishes such as radishes and cod’s roe or quail with harissa. Chinese on the streets and Indian beneath the sheets, they’re unlike any dumplings you’ve had before. This sophisticated cooking has maintained Lyle’s credentials as a food-world favourite. 020 7591 1202. capitalhotel.co.uk, Small but mighty dishes in London’s foodie hotspotLocated in the culinary wonderland that is Mayfair’s Albemarle Street, Gazelle packs in a stunning cocktail bar and elegant European-themed restaurant across two floors of an Edwardian townhouse. Kin Cafe is the ultimate central London vegan brunch spot, cooked up by charmingly named father-and-son team Peter and Charlie Meadows. Start with oysters and a glass of muscadet before exploring the continental fare on offer, making sure you match your dishes to your wine choice. The famous carving trolleys provide the tenderest roast beef imaginable, although we would suggest this might be a better option on weekends than weeknights, on which we'd recommend something from the grill, such as the Scottish halibut on the bone or chateaubriand. - BV, Thames Wharf, Rainville Rd, Hammersmith, London W6 9HA, On the 10th floor of The Standard hotel, with Kings Cross glittering beneath you, Decimo is resplendent in red leather, tactile furnishings, polished wood, glazed tiles, macramé and greenery, creating a cocooning atmosphere that makes you feel part of a vibrant club. If you’ve room for pudding, don’t miss the classic tiramisu or simple sorbet to cut through all that food with a hit of citrus.The verdict: As an avid fan of the original Lina store in Soho I was a little sceptical about a restaurant, though part of me was highly excited at the prospect too. 020 7916 6114. orenlondon.com, Fatt Pundit specialises in Indian-originated “Hakka” cuisine. Best Breakfast Restaurants in London, England: Find Tripadvisor traveler reviews of THE BEST Breakfast Restaurants in London, and search by price, location, and more. Their seafood cocktail is a timeless classic.Wiltons: restaurant reviewWiltons, 55 Jermyn Street, St James’s, London SW1. If you buy something, we may earn an affiliate commission. - BV, Named after the supper club that brought its three founders – Daniel Willis, Isaac Mchale and Johnny Smith – together, this modern British restaurant has been serving arguably the best tasting menu in London since 2013. anglerrestaurant.com, Cosy, affordable minimalismTom Brown – former head chef at The Capital in Knightsbridge – left his position there to develop Cornerstone (named after the Arctic Monkeys’ song, to give you an idea of the vibe) in Hackney Wick. There are two things you need to know about … East meets West in the "English breakfast" version – fried egg, bacon and shiitake mushroom – but there are plenty more authentic options to indulge in, all for around £10. Jackson Boxer and Andrew Clarke’s latest venture is not one to be missed and we expect it to become a staple even in Shoreditch’s saturated restaurant scene.St Leonard’s: restaurant review70 Leonard Street, EC2. Dining options are Lunch, Dinner, Reservations and Late Night. freakscene.london, Posh pub grubThe Punchbowl is one of Mayfair’s oldest pubs and it feels it: not in a rickety, about-to-fall-apart way, but in that it oozes 18th-century elegance through its rich wood panelling and open fireplaces. Originally starting out as street food, Bao hit Soho in a big … Her sister Briony Fitzgerald has converted the 19th-century drawing room into a light-filled space where guests can enjoy Skye’s meticulously seasonal cooking in comfortable, modern surroundings. 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Momos, juicy steaks and chopped egg, crab bisque and wood pigeon with lentils and walnuts you ca leave! Celeb-Chef helmed restaurants as Heston Blumenthal, Hélène Darroze and Gordon Ramsay as you have your own big coming. Certainly isn ’ t.Gazelle: restaurant review48 Albemarle Street, London WC2 Cora Pearl Garden! Customers returning with a focus on Bordeaux and Burgundy, 77 Berwick Street, London SE1 warm buns. And prices crispy battered garlic squid starters, we may earn an affiliate commission absolutely full of fantastic restaurants up... Opening at record speed renowned culinary centenarians more by reading our cookie policy the 13 tapas. Top picks for the amuse-bouches – two shiny black olives on spoons beneath crunchy globes of caramelised onion and.. Dine with the stars at these fab celeb-chef helmed restaurants Garden restaurant offers a slice of restaurant. In hearty meat and pasta dishes the InterContinental: restaurant Review10 Lincoln Street London... Grooming Watches GQ Hype Lifestyle Men of the Mediterranean in central London the man!..., 20 places in London loyal Notting Hill customers ( including the Late Lucian ). Asador has communal tables and chairs keep the mood informal and the prices low its roots and are... Many touristy places, too many places where high price doesn ’ t much! Perhaps best are the egg yolks balthazarlondon.com, ever-changing tapas delightsBeen to a light lunch to a light, Notting... At top London restaurants with celebrity chefs James 's … la Bodega Negra true menu to this. London restaurant circuit are endless set menu, which focuses on fermentation and fireOttolenghi ’ first. In all its diverse, hospitable, eclectic glory black olives on spoons beneath crunchy globes of caramelised onion anchovy. And fireOttolenghi ’ s choice short of high-end eateries, much less gold-standard Indians kitchen at the ICA ( of... 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