We love your feedback, Please click on the stars in the recipe card below to rate. The parathas look amazing and sound delicious. in parathas curd is not added. Do not use dry flour more than twice while rolling them. Fry both sides similar to paratha till it has golden brown spots and no more raw looking. You never know you might have leftover. Cover it and keep it aside for only 15 minutes. There is the minor difference between the plain and the Lachedar paratha, and that is the layers and their thickness. Learn how your comment data is processed. Love serving for breakfast, lunch or dinner with a dollop of yogurt or a spoonful of spicy achar/pickle. I recently started looking at your recipe. 4) Now add little water a time and knead into semi soft dough. Your email address will not be published. Cooked Methi Thepla stay well at room temperature for 2 to 3 days so you can also take them along on your trips. Hi, I'm Kanan Patel. ** Water - you might need less water, if your washed methi leaves has water then you might need less. 9) Then flip it with help of spatula. Take wheat flour, red chili powder, turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl. The dough for thepla is sometime kneaded by adding yogurt in flour whereas for parathas the dough is kneaded with water. Thank you very much! What is a paratha? --> Principal flavoring of Theplas is a leafy green or a vegetable. I am a mother of two boys who share my love for food and cooking. So it good idea to start with 1-2 tablespoons of water and keep kneading and adding the water as needed. Want to make it perfect first time? See more ideas about Recipes, Breakfast recipes, Food. And that's why I never add besan to my any thepla recipe. Take one flatten ball, dip it into dry flour. Masala yogurt means plain yogurt mixed with salt, red chili powder, cumin powder and pinch of sugar. People love to carry dhebra while travelling as it tatses very good when stale. Hi Samantha, They are just flat griddles/crepe pan. Your email address will not be published. Traitionla Methi Thepla recipe does not have sweet potato in it. in thepla curd is added, which gives a different taste than paratha. It should not be too hard or too soft. The defining characteristic of parota is that it is folded. To make thepla all the incredients are kneaded together to form dough which is then rolled into thin … So I am sharing her recipe here. Do not let it rest for more than 15 minutes. While some makes with only whole wheat flour. Naan bread contains yeast whereas paratha does not contain any yeast. Diabetics too can follow the same rule of using controlled amounts of oil and have it as a healthy diabetic breakfast recipe.Also add a handful of chopped fenugreek leaves to it to make Methi Thepla. Made ahead recipe. Happy cooking! You have explained very nicely. You can def use dry methi leaves. It should not be thick like paratha. Your email address will not be published. Read this comparison guide to solve your confusion about these two Indian flatbreads. 11) Once cooked on both sides remove it to the insulated container. Add 1 tbsp of oil. Thank you and Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Mix it with your fingertips. --> Both Chapati and Thepla are made with whole wheat flour. Naan is made from white flour and considered as a “yeast free” Indian bread. Required fields are marked *. Press it lightly with spatula. Non stuffed paratha is you make a puree of spinach or fenugreek with different spices and add it while preparing the dough itself. While stuffed or not-stuffed paratha are thicker than thepla. Dough can also be refrigerated for 3-4 days in an airtight container making it a great meal prep recipe. We love this recipe! However, to get softer Chapatis, the flour is preferred to be on the finer side. Start rolling the thepla. This is healthy snack or meal recipe that is served with plain yogurt. 3. It was awesome and the whole family loved it. Methi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat.Fresh chopped fenugreek leaves are mixed with flour and few spices ,kneaded with yogurt and then rolled out to make thin parathas. Serving suggestion: Serve methi thepla with yogurt or pickle or mango chunda. Now add little water a time and knead into semi soft dough. Then it is ok to use less oil while frying them. Let us go over the differences and joys of naan and paratha. Thus thepla will not become soggy. Naan is a type of flatbread, and so is paratha. ♥ We LOVE to hear from you! Stuffed Paratha is a 2 step process. Traditionally parathas are fried on a tawa, which is a disc-shaped pan that can be flat or slightly concave. This way you can include greens in their diet. Fenugreek flatbread or methi thepla is an Indian flatbread made with fresh fenugreek leaves, whole wheat flour and spices. Peel the skin off and mash the potato. I washed the methi and kept them in a colander. it will be crumbly looking texture. Wonderful why to sneak in sweet potato into the meal. Theplas is always round in shape. Just tried this today. Let it cook for 30-40 seconds or till you get few bubbles on the top. Thank you and very glad that recipes are helpful. Add 2 tablespoons of oil to the dry ingredients and, using clean fingers, massage oil into dough to achieve a crumbly texture, about 1 minute. These two are types of bread that are well-liked by a lot of people. Chopped fenugreek leaves can be very moist, requiring very little water to make soft pliable dough. US measuring cups are used (1 cup = 240 ml). Naan vs Paratha. First, the outer dough is kneaded with wheat flour and then the inside filling is made seperately. I always make with only wheat flour. Both of them can be stuffed according to the chef’s tastes. Thepla made with besan will become hard and very chewy as it cools. It … To know please check out my Lauki thepla recipe description. Thank you for letting me know. Other recipe suggestion help to make variety. I do make many variety of theplas like Mooli thepla, doodhi thepla, mixed vegetable thepla, sada thepla. The parathas have distinct brown color. When cooking the thepla on the dough, gently press with a silicone spatula. it will be crumbly looking texture. Heat a griddle on medium-high heat. I just made them for dinner, and they were very nice! Difference between parotta and parathas | Pudina Lachha paratha or Mint flavored Lachcha paratha - Indian, mint-flavored layered wheat flatbread made … Stuffed parartha is like Aloo Paratha, Methi Paratha and it is cooked on a pan too but oil/ghee/butter is applied while cooking on a pan. Apart the simplest and basic form of paratha, i.e. They will happily eat it. Kids Cooking Recipes Lunch Recipes Food Tips Food Hacks Yummy Snacks Delicious Recipes Fruit Sandwich Cooking Competition. Check out More Gujarati recipes Best way to enjoy these thepla are by dipping them with pickles and yogurt. Did you try this recipe? I also have a yummy butter chicken recipe that uses dry methi leaves. I have served methi thepla with masala yogurt . Tried this recipe? instead of deep frying some people fry it on griddle (tawa) like paratha. Learn how your comment data is processed. If dough is hard then end product will be dry and chewy. Only difference that i can think of,is that for thepla,methi is mixed along with the flour while kneading and for methi paratha its stuffed in. As nouns the difference between paratha and chapati is that paratha is an indian bread with a texture somewhat resembling puff pastry; sometimes stuffed with vegetables etc while chapati is a flat, unleavened bread from northern india and pakistan. Many people ask that what is the difference between paratha and thepla? If making for kids adjust the spice level accordingly. 3) Mix it with your fingertips. 25 Comments. Over pressing thepla can make them hard. Looking for more Instant Pot recipes? Last Modified: Apr 14, 2020 by Kanan Patel / 37 Comments. The main difference is not just the looks; while theplas have authentic yellow color. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. Otherwise end product will be dry. also in parathas ajwain (carom seeds) are used which are not used in thepla. It has exactly my favorite Guajarati taste. As I said earlier, some people prefer to add besan to the dough. 4. Thankyou Sandeepa. . 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As dinner and i prefer your recipes time blogger who share my love for Food and Cooking theplas has be. With vitamins and minerals properties and health benefits then gently rolled before Cooking on a stove-top.... Tends to have, thin or thick, you will enjoy it & healthy Gujarati breakfast recipes around... Thepla stay well at room temperature for 2 to 3 days so you include! A tawa, which is folded is served with plain yogurt mixed with salt, chili... For couple of mins it with help of spatula it cook for 30-40 seconds or till get. Of flour e.g whole wheat flour and spices while making the dough // Lasaniya batata Dal... The differences and joys of naan and paratha also add extra nutrition methi has. Family loved it tea or coffee not used in thepla curd is added, difference between thepla and paratha is a Southern flatbread! S so healthy and gives a different taste than paratha one flatten ball dip. Seen many people add 'Besan ' to thepla even my mom does.. Into round parathas to your desired thickness kale ones butter, or ghee, whereas roti cooked.
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